What are you looking for?

A feast of timeless flavours awaits this month 

From indulgent Black Truffle Wild Mushroom Roast Duck to comforting Sarawak White Pepper Soup, every dish is crafted to bring back the warmth of classic culinary traditions with a modern touch. 

Gather your family, bring your appetite, and savour these chef-selected specialties before they’re gone! Which dish are you trying first? 

Available at Yu (Pork Free), Lot G-243, Ground Floor

03 -2202 2602