Iberico’s Delicacy meets Ocean’s Treasure

Bold Flavours, Premium Pairings

A Feast That Speaks for Itself!

Indulge in our iberico pork ribs in banana leaf — rich, tender, and full of character.

Paired with the exquisite 3-Head Abalone — firm, succulent, and a true gourmet delight.

A rack of rib, one abalone - a double indulgence you wont forget.

Available now at The Han Room (Lot T-216A, 3rd Floor)

Limited Time Only: 16 June – 31 August 2025

For reservations, WhatsApp 012-8118812

Call 03-2284 8833 for more info

*Non-Halal*