Yayoi – Chef’s Recommendation

Project Description

Yayoi’s seasonal menu is now available!


From udon 🍜to teishoku🍱, our chefs have heard what you want. And for the first time, we have our first vegetarian-friendly teishoku! 🥬


Dine-in, starting with a valuable price of RM22.90 for a fulfilling meal from us. Let us bring joy to your tummy 🤤


*Available from 19th September 2022 – 18th December 2022. T&Cs apply.


Location:  LG-231C, Lower Ground Floor


Project Details

20th September 2022


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