The Han Room – Savour The Flavours Of Meat Specialties

Project Description

Oriental Group’s 25th anniversary celebration continues with “Savour The Flavours of Meat Specialties” from 15 June till 31 August 2024!


Deep-Fried Iberico Pork Ribs with Garlic – perfect layers of meat marinated with garlic, leaving an unforgettable taste.


Our most popular Roast Suckling Pig is prepared in the finest Macau style – crispy skin and tender meat bursting with a unique rich flavour.


Deep-Fried Meat Ball with Chef’s Special Sauce – bite into the juicy meatball for a pleasant surprise.


Join us for this irresistible gourmet feast! Contact 012- 811 8812 for reservations.


Location: T-216A, 3rd Floor

Project Details

14th June 2024

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