Experience the best of Spring, taste our flavourful seasonal delights!
Discover our Spring Specials with your loved ones from 3 to 30 March!
1. Angus Gyudon from 3 to 30 Mar;
2. Kani to Ebi no Cashew Nut Roll from 3 to 9 Mar;
3. Hanasaki Ika Kakiage Don from 10 to 16 Mar;
4. Karasu Karei no Tappuri Yasai Udon from 17 to 23 Mar;
5. Spicy Kaisen Nabe from 24 to 30 Mar;
Location: T-217, 3rd Floor
27th February 2023